BJORG has light rice cakes and fibre-rich wholegrain breads. They are great to eat at any time of day:
– with a spread at breakfast,
– as a replacement for your usual bread or crackers during meals,
– as part of your starter or main,
– as aperitifs or snacks.
Whether you would like something sweet or savoury, cereal rice cakes are always a tasty, organic solution.
Did you know?
If your rice cakes have gone soft, you can pop them in the oven for a few moments to make them crispy again.